Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. These meatloaf stuffed onions are great for home, camping, or even that backyard BBQ!

Stuffed onion is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed onion is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed onion:

1. Take 4 Medium onion preferred yellow
2. Make ready Stuffing
3. Make ready I cup uncle rice
4. Get 1 cup ground meat beef or lamb
5. Prepare 1/4 cup dry parsley
6. Make ready 2 tablespoon dry mint
7. Prepare 1 teaspoon each
8. Get Salt,pepper, garlic powder, onion powder, turmeric, all spices
9. Take 3 tablespoon oil
10. Make ready 1/2 can Tomatoes sauce
11. Prepare Sauce
12. Get 11/2 cup beef broth
13. Make ready 1/2 teaspoon salt
14. Get 1/2 teaspoon turmeric
15. Take 1/2 teaspoon pepper

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Instructions to make Stuffed onion:

1. Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
2. Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
3. Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
4. Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy

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