Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Onion Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spring Onion Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:

1. Make ready 1/4 cup butter
2. Get 1 TBS olive oil
3. Take 1 medium vidalia onion sliced thin (1 cup)
4. Make ready 1 Leek, sliced thin (1/2 cup)
5. Get 1 bunch green onions, sliced thin (1/2 cup)
6. Prepare 2 cups peas (fresh or frozen)
7. Make ready 4 cups chicken broth
8. Prepare 4 cups water
9. Take 2 cup small pasta (dry)
10. Get 1 tsp salt
11. Prepare 1 lemon, juiced (3 TBS)
12. Get 1 cup torn Basil leaves
13. Prepare 8 slices sourdough bread
14. Prepare 3 oz Fontina cheese, shredded

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap it up for this special food spring onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!