Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pudding (for leftover breads). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread Pudding (For leftover breads) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Pudding (For leftover breads) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Make ready 6 egg yolks
2. Prepare 1 can evaporated milk (12oz)
3. Get 1 can condensed milk (14oz)
4. Get 1 tsp Cinnamon
5. Prepare 1 tbsp Lemon rind
6. Make ready 3 tbsp butter
7. Get half loaf bread
8. Make ready 1 cup raisins or nuts (optional)

Steps to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

So that’s going to wrap it up with this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!