Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ogbono soup and assorted. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. Then when completely defrosted, squeeze out the excess water.

Ogbono soup and assorted is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ogbono soup and assorted is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup and assorted:

1. Get tomatoe cup of ogbono(you could use more)
2. Get Maggie cubes
3. Prepare taste to Salt
4. Get I fresh red ball pepper
5. Get Grind pepper
6. Make ready Fresh green vegetables(could be spinach or anyone)
7. Make ready Red oil or palm oil
8. Get All purpose Seasoning
9. Get Cooking ingredients (thyme,curry etc)
10. Get Cayfish (prawns)
11. Get I onion ball(for the meat)
12. Make ready And our meats(am cooking with cowleg,kpomo,shake,stock fish)

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Instructions to make Ogbono soup and assorted:

1. First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
2. When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
3. Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊

Learn how to cook Ogbono Soup here. Assorted Meat and Fish: (could be a mixture. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. The Nigerian ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra.

So that is going to wrap this up for this exceptional food ogbono soup and assorted recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!