Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & sour fish sticks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Sweet & Sour Fish sticks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet & Sour Fish sticks is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet & sour fish sticks using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Fish sticks:

1. Get 20 frozen fish sticks
2. Take 1/4 of sweet onion, chopped
3. Take 1/4 cup shred carrots
4. Prepare 2 cloves garlic, minced
5. Get 2 green onions, chopped
6. Make ready ~~ Sweet & Sour Sauce~~
7. Take 2 Tbsp ketchup
8. Make ready 1 Tbsp white vinegar
9. Make ready 1 Tbsp lemon juice
10. Take 2 Tbsp maple syrup/fine sugar
11. Make ready 4 Tbsp water
12. Make ready 1 tsp potato starch/corn starch
13. Make ready ~~ Seasoning ~~
14. Make ready 1 pinch salt
15. Get 1 tsp rice wine

Steps to make Sweet & Sour Fish sticks:

1. Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks.
2. Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy.

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