Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, custard-filled donut. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Custard-filled Donut is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Custard-filled Donut is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook custard-filled donut using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard-filled Donut:

1. Get Donut
2. Prepare 2 cups flour
3. Prepare I teaspoon yeast
4. Make ready 2 tablespoons sugar
5. Prepare 1 tablespoon melted butter
6. Prepare Milk (as required)
7. Make ready Custard
8. Prepare 1 egg
9. Make ready 1 tablespoon sugar
10. Prepare Milk
11. Make ready Drops Vanilla essence
12. Take 1 tablespoon corn flour

Steps to make Custard-filled Donut:

1. Measure the ingredients from my donut recipe and mix. Knead for about 10-15 minutes and allow to rise for 30 minutes.
2. Roll and cut into circles. Allow to rise again for 10 minutes
3. Fry on low heat for longer minutes compared to the ones with holes
4. For custard cream; whisk egg yolk and sugar. Add the corn flour and whisk. Add hot milk into the mixture. Sieve. Put back to fire but do not boil. drop vanilla. Just on low heat until stiff.
5. Coat donuts with sugar. Make holes and fill donuts with custard cream.

So that is going to wrap it up with this special food custard-filled donut recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!