Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple buttercream cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple buttercream cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple buttercream cupcakes is something that I’ve loved my entire life.

In this tutorial, I show you how to make these really easy buttercream flower cupcakes and how to get a really deep red buttercream colour. Cake Decorating Tutorial with Christina Ong. How to make a cupcake bouquet.

To begin with this recipe, we must first prepare a few components. You can have simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple buttercream cupcakes:

1. Get 3 cups Flour,
2. Take 1/2 cup Sugar
3. Take 250 gMargarine
4. Take 6 Eggs
5. Prepare 1 tablespoon Baking powder
6. Prepare Powered milk, or evaporated
7. Take 1 tablespoon Vanilla extract
8. Prepare Nutmeg a little
9. Prepare And ur fruits currents
10. Take Buttercream icing
11. Get 250 g Valido margarine
12. Get 500 g Icing sugar
13. Get 5 ml teaspoon vanilla essence
14. Take Any food colour of ur choice
15. Take Chocolate buttercream
16. Get 250 g butter or margarine
17. Prepare 500 g icing sugar
18. Take 1/4 cup milk(4 tablespoons
19. Take 1/4-1/3 cup cocoa powder
20. Take 1 tablespoon vanilla extract

Basic buttercream is a simple frosting that is delicious on cakes and cupcakes. The most basic way to make it uses just butter, shortening, and confectioners sugar. My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. To make this cupcake you will need My go to vanilla cupcake recipe makes beautifully domed cupcakes which makes it perfect to pipe fuller.

Steps to make Simple buttercream cupcakes:

1. Beat ur margarine in a bowl.
2. Add ur sugar and vanilla essence to the margerine until smooth and fluffy.
3. Add whisken eggs not all at a time and continue mixing.
4. Sieve your flour in a bowl and add your baking powder.
5. Add your powdered or evaporated milk.
6. Mix well until well combined, add a little nutmeg and your fruits.
7. Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c
8. Done.. enjoy
9. Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture.
10. Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc.
11. Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well.
12. DONE.. Enjoy

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Buttercream cake icing recipes can vary in ingredients, each having a sightly different consistancy and texture, it can be silky, creamy or even fluffy. This is due to the varying quantities and ratios of.

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