Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandmother's meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandmother's Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grandmother's Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandmother's meatballs using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandmother's Meatballs:

1. Get 1 packet bite-size meatballs
2. Make ready 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
3. Prepare 1 cup water

Steps to make Grandmother's Meatballs:

1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
4. Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!

So that is going to wrap this up for this special food grandmother's meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!