Recipe of Speedy Spicy Beer Battered Deep Fried Pickles | Satisfyingrecipe.web.app
Samuel Wise 23/08/2020 23:31
Spicy Beer Battered Deep Fried Pickles
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy beer battered deep fried pickles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Beer Battered Deep Fried Pickles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Beer Battered Deep Fried Pickles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
Get 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
Take 1 1/3 cup all-purpose flour
Get 2 tsp season salt (more or less to taste)
Make ready 3/4 tsp cayenne pepper (more, less, or omit to taste)
Get 1 tsp baking powder
Make ready 1 cup beer of choice
Prepare 2 large eggs
Take 2 tbsp vegetable oil
Get vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
After soaking pickles in beer mixture, dredge slices in flour mixture.
Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
Serve hot with your favorite dipping sauce. I don't use any. They're that good!
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