Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and sour pork belly is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet and sour pork belly is something that I have loved my whole life. They’re fine and they look wonderful.

Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork belly:

1. Make ready Pork belly
2. Make ready Capsicum -dice
3. Get Cucumber -dice
4. Make ready Onion - dice
5. Make ready Garlic - mince
6. Make ready For the sauce
7. Make ready 1 tsb pepper
8. Take 1 tsb light soy sauce
9. Prepare 2 tsb tomato sauce
10. Get 1 tsb chili paste
11. Take Pinch chinese five spice
12. Make ready 1 tsb brown sugar
13. Prepare Pinch salt
14. Make ready 1 tsb vinegar
15. Prepare 1 cup water (to mix the sauce)
16. Take Corn starch (enough to cover the pork)
17. Prepare To marinate
18. Prepare Pinch salt
19. Get 1 1/2 tsb Ground pepper

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Instructions to make Sweet and sour pork belly:

It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. For the pork belly, in a medium lidded casserole, mix all the ingredients except the pork. Add the belly and baste with the sauce. Roast pork belly is perfect when newly cooked and the skin is puffed and crisp.

So that is going to wrap this up with this special food sweet and sour pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!