Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nigerian egg roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Egg roll is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nigerian Egg roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Egg roll is often sold as street food in west africa. However, Tea lovers can have this for breakfast. In this video, I will be showing you how to make egg roll.

To get started with this recipe, we have to first prepare a few ingredients. You can have nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Egg roll:

1. Prepare 1 cup Flour
2. Prepare 3 tablespoons Butter
3. Prepare 1 teaspoon Yeast
4. Take 3 tablespoons Sugar
5. Prepare Pinch salt
6. Prepare Hard boiled egg
7. Take Milk (optional)
8. Take Spice (white pepper, garlic pepper, paprika) (optional)

Best Nigerian Egg Roll is indeed the best! Hello good people, how are you guys doing today? How has it been trying out Ada's Recipes? You noticed I always tell you to try out my recipes because.

Instructions to make Nigerian Egg roll:

1. Prove yeast and sugar
2. Add flour and butter
3. You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
4. Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
5. Fry in hot oil while continuously rolling it around the oil until golden brown

When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe. My mum mentioned that I include a story about egg rolls and motor parks. Nigerian egg rolls are the big brothers of the Nigerian buns. They are a healthier option because they contain boiled egg filling. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.

So that is going to wrap this up for this special food nigerian egg roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!