Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boston cream cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boston Cream Cupcakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Boston Cream Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boston cream cupcakes using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Cupcakes:

1. Make ready 1 box butter cake mix and ingredients on box
2. Make ready 1 box vanilla pudding and ingredients on box
3. Prepare 1 can milk chocolate frosting

Instructions to make Boston Cream Cupcakes:

1. Prepare pudding as directed. Place in refrigerator.
2. Prepare cupcakes with cake mix as directed.
3. Cool cupcakes completely.
4. Poke a hole in center of each cupcake with the end of a wooden spoon.
5. Using a pastry bag or Ziploc bag with end cut off and filled with pudding, push tip into hole and put very slight pressure on the bag. Stop when you start to see pudding at the top of the hole.
6. Frost cupcakes.
7. These must be kept refrigerated since they contain pudding. Enjoy!

So that’s going to wrap it up with this exceptional food boston cream cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!