Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, egg roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg roll is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg roll is something which I’ve loved my whole life.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

To begin with this recipe, we have to prepare a few components. You can have egg roll using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg roll:

1. Get 200 g flour
2. Prepare 50 g margarine
3. Prepare 1 tbspn sugar
4. Take 1/2 tspn baking powder
5. Prepare 1/4 tspn salt
6. Get 2 tbspn milk
7. Prepare 1/4 nutmeg
8. Make ready 1/2 cup water
9. Get 6 pieces egg

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg roll:

1. Boil your egg, remove the shell and allow to cool
2. Into a dry bowl, sieve flour and baking powder.Add sugar, nutmeg,and salt to flour and mix together.rub in margarine into the mixture until it is well mixed and resembles fine bread crumbs
3. Into another bowl,mix water and milk and set aside
4. Make a well in the center of the flour mixture, pour the mixture of water and milk and mix together with your hands and set aside to rest
5. Rub your palms with some flour,take certain amount of pastry set aside enough to cover an egg.take an egg place at the center of the pastry,try to cover up the egg with the pastry until is completely covered.
6. Deep fry in moderately hot vegetable oil until golden brown.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap this up with this exceptional food egg roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!