Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken livers and savory brown rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken livers and Savory Brown rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Make ready 250 g Cleaned Chicken Livers
2. Prepare 1/2 Red onion chopped
3. Prepare Robot Peppers chopped
4. Prepare 1 Tbs Olive oil
5. Prepare 1/2 cup fresh cream
6. Make ready 1 tsp smoked paprika
7. Take 1 tsp dried mixed Herbs
8. Take 1/2 dried tyme
9. Get 1 tsp Curry Powder
10. Take 1 tsp Six gun grill spice
11. Prepare 1 beef stock cube
12. Get 1 tsp tomato paste
13. Get 1 tsp crushed garlic
14. Take 1 tsp Home made chilli sauce (optional)
15. Get You can use either fresh chillies, dried chillies or any chilli
16. Prepare Any chilli sauce that you prefer and the level of heat you like
17. Make ready For the Brown Rice
18. Prepare 1 cup brown rice
19. Get 3 cups cold water
20. Get 1 Vegetable stock cube
21. Make ready Sliced baby marrows
22. Take Green Beans Chopped
23. Take Chopped Green peppers and onions
24. Make ready Olive oil
25. Take 1 tsp tumeric
26. Get 1 tsp medium curry powder

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap it up with this exceptional food chicken livers and savory brown rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!