Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baby corn butter masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baby corn butter masala is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baby corn butter masala is something which I’ve loved my entire life. They are nice and they look wonderful.

In this Video, you will learn how to cook Baby Corn Butter Masala in easy steps. Baby Corn Butter is a simple and healthy dish. Ingredients for Baby Corn. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. finally, serve baby corn masala with roti or naan.

To begin with this recipe, we must prepare a few components. You can cook baby corn butter masala using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn butter masala:

1. Get 2 onions
2. Take 2 tomatoes
3. Make ready 1 Ginger piece,
4. Get 4 buds of garlic,
5. Prepare 8- 10 cashews
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1/2 tsp kashmiri chilli powder
8. Get 1/2 tsp red chilli powder
9. Take 1/2 tsp coriander powder
10. Get 1/2 tsp garam masala
11. Prepare for taste Salt
12. Make ready 2-3 tsp Butter
13. Get 10 Baby corns
14. Prepare 1/2 cup Water

Melt butter in a pressure cooker. Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes. In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream. Baby corn masala recipe with step by step photos - a creamy baby corn masala made in the classic North Indian style.

Steps to make Baby corn butter masala:

1. Cut baby corns into small pieces.
2. Grind onions, tomatoes, ginger, and garlic in mixer.
3. Soak cashews into water for 20 minutes.
4. Take a pan add butter into it. Add corns and saute it for 5 to 10 minutes till they becomes golden. Like shallow fry
5. Take it out and keep it aside. Take a same pan add butter into it heat it and add puree of onions &tomatoes.cook it for 10 to 15 minutes.
6. At other side grind cashews into mixer and make a paste.
7. Now add cashew paste and water into pan. saute it. Cook it for 5 to 10 minutes on low medium flame.
8. After that add turmeric powder, kashmiri chilli powder, red chilli powder, coariander powder, garam masala and salt mix it well. Now add babycorns into it. Cook it for 5 or 10 minutes on medium flame.
9. Serves hot with chapatis

This baby corn masala recipe does not use any heavy ingredients like butter and cream. Corn Butter Masala - Creamy, Buttery Gravy made with Sweet corn… a rich chunky gravy that works best as a side for chapathi, Garlic lacha paratha, naan or Lets see how to make this Corn Butter Masala…. Heat oil in a pan… season with some cumin seeds. Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn Masala is a great side dish for roti (chapati) too.

So that’s going to wrap this up with this special food baby corn butter masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!