Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moms Stuffed steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moms Stuffed steak is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:

1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Take 1 1/2 large onion diced
4. Take 8 cloves garlic minced
5. Make ready As needed Veg. Oil for browning/sautéing
6. Take 1/2 cup flour for rolling meat
7. Make ready 6 cans tomato soup
8. Get to taste Salt & pepper
9. Prepare To taste Basil & parsley minced
10. Take As needed Butcher twine for tying
11. Take 12 oz bag of egg noodles cooked
12. Take 1/2 stick Butter for noodles

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap this up for this special food moms stuffed steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!