Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, katsu curry udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Katsu Curry Udon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:

1. Prepare 4 Servings Cooked Udon *frozen Udon is the best
2. Prepare 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Make ready 1-2 Spring Onion *finely chopped
4. Take <Curry Soup>
5. Make ready 2 medium size Onions *coarsely sliced
6. Make ready 1 tablespoon Oil
7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Get 4 tablespoons Soy Sauce
9. Get 4 tablespoons Mirin
10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Take Salt *optional
12. Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
13. Prepare 2-3 tablespoons Water

Instructions to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap it up for this special food katsu curry udon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!