Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar onion and leek soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheddar Onion and Leek Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Get 1 tablespoon Worcestershire sauce
2. Make ready 2 large white onions
3. Take 2 leeks
4. Get 3/4 quart beef broth
5. Make ready 1 teaspoon ground sage
6. Get To taste salt and ground black pepper
7. Get 2/3 stick butter salted
8. Get 1 cup shredded cheddar Monterey jack cheese

Steps to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

So that’s going to wrap this up for this special food cheddar onion and leek soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!