Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg roll ii. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lunch items are only viewable on this page. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Egg roll II is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg roll II is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook egg roll ii using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg roll II:

1. Get 10 whole eggs
2. Make ready 4 /cups all-purpose flour
3. Make ready 1/2 cup sugar
4. Take 1 teaspoon baking powder
5. Take 1 teaspoon mixed ground spices (nutmeg & cinnamon)
6. Get Pinch salt
7. Make ready 4 tablespoon butter
8. Make ready 1 cup warm water
9. Prepare Vegetable oil for deep frying

Price ingredients of Egg Roll would fetch at market. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the filling.

Instructions to make Egg roll II:

1. In a medium sized pot, boil the eggs for about 10 minutes until hard boiled. Once cooked, place the eggs in cold water to ensure the shell comes off easily.
2. Sift the flour, sugar, baking powder, mixed spices (if using) and salt into an empty bowl. Mix thoroughly, then add the margarine/butter. Rub the butter into the flour with the tip of your fingers until crumbly (it should look like breadcrumbs).
3. Make a well in the center of the flour mixture and gently add water, a little at a time. Work the water into the flour to form a dough then knead until you get a smooth, non-sticky elastic dough. Divide the dough into 10 equal pieces and roll each into balls.
4. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
5. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches until golden brown. To ensure the rolls cook well on the inside, reduce the heat once you add them to the oil. - Remove egg rolls from the oil and drain on a paper towel before serving.

How to Wrap Egg Rolls: Wrapping an egg roll is really simple and you will be wrapping like a pro in no time. Served with Vegetable Egg Roll ?and Pork Fried Rice. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey. Egg Roll (ごろごろたまご, Rolling Egg) is Yoshi's side special move.

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