Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion chicken and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Well, French onion chicken is basically French onion soup, made into a hearty one pot dish. It's easy to love, and it's nearly a meal unto itself—just add some crusty bread and a small side salad and you're good to go! Making Skillet French Onion Chicken needs to move to the top of your to-do list.

French Onion Chicken and Asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. French Onion Chicken and Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion chicken and asparagus using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Chicken and Asparagus:

1. Take 2-3 boneless skinless chicken breast diced
2. Take Dry packet of french onion soup mix
3. Get 1 cup low sodium chicken broth
4. Make ready 1/4 cup dry white, or cooking wine
5. Make ready Bunch Asparagus
6. Prepare 1 tbsp corn starch

Caramelized onions are the shining stars in this French Onion Chicken from Delish.com. Add onions and season with salt, pepper, and thyme. FRENCH ONION CHICKEN is a one skillet Chicken with Buttery Caramelized Onion Gravy and Melted Cheeses. If you love French Onion Soup, you will go crazy for this Cheesy French Onion Chicken.

Instructions to make French Onion Chicken and Asparagus:

1. In a saucepan, bring to a boil, chicken broth, and wine. Dump in soup mix and let simmer a few min. Remove from heat and set aside.
2. In a large pan cook chicken untill done, add sauce and asparagus. Mix corn starch with 1-1 1/2 tbsp water and add to pan. Let simmer untill sauce thickens.
3. Serve hot, goes well with mashed potatoes.

I will break down all of the steps to make it super simple for you! Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese. The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions spiked with tangy mustard. There is more than enough sauce to smother the chicken, and. Spread crushed onions in a shallow bowl.

So that’s going to wrap this up with this exceptional food french onion chicken and asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!