Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg roll using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:

1. Make ready 2 cups flour
2. Take 1 tsp baking powder
3. Make ready 2 tbsp sugar
4. Take 1/2 tsp salt
5. Prepare 2 tbsp butter
6. Get 6 boiled eggs
7. Get 1 raw egg
8. Get 1/2 tsp nutmeg(optional)
9. Take 1/2 cup warm milk

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg roll:

1. Mix flour,salt,sugar and baking powder. Add butter and mix well
2. Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed.
3. Kneed the dough well till it is no longer sticky to hand
4. Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs
5. Set deep pot on fire and pour oil,a lot it to be hot on a medium flame
6. Drop your egg roll in hot oil and a lot it to fry,till it is golding brown

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap this up with this exceptional food egg roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!