Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something which I’ve loved my whole life.

Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.

To get started with this recipe, we have to prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

1. Make ready 1/2 kg mince(mutton/beef/chicken)
2. Prepare 1 onion,4 tbsp ginger garlic n
3. Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
4. Get 2 cups fenugreek leaves washed n drained
5. Prepare 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
6. Prepare 3 tbsn oil

Keema or minced meat is a very famous, happily-eaten and tasteful dish. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.

Steps to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
2. Decorate with red chillies n serve with khubus/chapati/tortilla.

Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.

So that’s going to wrap this up for this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!