Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes ii. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Red velvet cupcakes II is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red velvet cupcakes II is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes ii using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes II:

1. Take 1/1 /2 cup flour
2. Make ready 2 tbspn cocoa powder
3. Prepare 1 cup butter milk
4. Take 1 cup sugar(i dnt like sugar much i use 1/4 cup)
5. Get 1 tbspn flavour
6. Get 2 eggs
7. Make ready 1 tspn baking soda
8. Prepare 2 tbspn cocoa powder
9. Prepare 1/2 cup oil
10. Make ready 2 tblspn food colouring(i use gel colour i dilute it)

During World War II baking staples like sugar and butter were rationed, and some bakers. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. These red velvet cupcakes are easy to whip up for your next get-together.

Steps to make Red velvet cupcakes II:

1. Here are your ingredient
2. Mix the dry ingredient all together,sugar,cocoa powder,baking soda
3. And mix,you can add a pinch of salt
4. In a diff bowl,add in your milk,oil,eggs,and flavour
5. Whisk everything together then gradually add your dry ingredients
6. Pour in ur food colouring into the batter and mix nicely(u can add the food colouring into the wet mix)line in your baking tray with cupcakes paper and pour in your batter do not fill it up,give it a space to rise bake at 250F for 15-mins
7. And tanaaaa (pls when baking dnt open the oven😂😂i actually keep opening the oven untill when it comes out see how they become)
8. I frosted them with buttercream

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