Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 1 1/3 cup flour
2. Take 1 tablespoon cocoa powder
3. Get 1 tablespoon Red food colour
4. Make ready 1 cup sugar
5. Take 3/4 cup oil
6. Take 1 1/2 teaspoon baking soda
7. Make ready 1/2 teaspoon vinegar
8. Make ready 1/2 teaspoon vanilla extract
9. Get 1/2 cup buttermilk
10. Prepare 1 egg

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes.

Steps to make Red velvet cupcakes:

1. Sieve flour, cocoa powder and baking soda and keep aside.
2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
3. Add in ur Vanillah extract and mix.
4. Add ur vinegar and mix.
5. Add in ur red food colour and mix.
6. Pour half of ur flour mixture to ur wet ingredient and mix.
7. Add in your buttermilk and mix.
8. Den finally add ur remaining fIour mixture and mix.
9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
10. This measurement will give u 12-13 cupcakes.. Enjoy!

I should have seen this coming, but was not prepared and hadn't tested out my. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and Really, really good red velvet cupcakes can be totally elusive, right?

So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!