Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milky semolina with oha soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wash and cook goat meat till tender. Wash and cook cocoyam till it is soft. Add water to the cooked goat meat and palm oil and allow to boil.

Milky Semolina with Oha Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milky Semolina with Oha Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook milky semolina with oha soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Milky Semolina with Oha Soup:

1. Prepare evaporated milk
2. Make ready Semolina
3. Get Cocoyam
4. Get Palm oil
5. Make ready Fresh pepper
6. Prepare Oha
7. Get Crayfish
8. Take Maggi
9. Get Salt
10. Make ready Goat meat

It is a little bit like porridge, creamy, sweet with a scent of vanilla. This Kasza is perfect for breakfast or dessert! The Best Semolina Soup Recipes on Yummly Roasted Semolina Soup, Semolina Dumplings Soup, Semolina And Escarole Soup.

Instructions to make Milky Semolina with Oha Soup:

1. Wash and cook goat meat till tender.
2. Wash and cook cocoyam till it is soft.
3. Add water to the cooked goat meat and palm oil and allow to boil.
4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender.
5. Cut the pounded cocoyam little by little into the water and allow to melt into the water.
6. Add maggi and crayfish.
7. Lastly, add the oha leaves. Taste before adding salt.
8. Oha soup is ready.
9. For the milky semolina, pour water in pot and allow to boil.
10. Pour the evaporated milk and lower heat so it does not bubble over.
11. Then gently mix and turn your semolina flour till you get the consistency you need.
12. Voila, it is ready… Try it, you'll thank me.

I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Fresh Oha is like gold oh so most.

So that’s going to wrap this up with this special food milky semolina with oha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!