Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nilasing na hipon (shrimp smothered in beer). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):

1. Get 2 garlic bulbs
2. Get 4 onion, chopped
3. Take 1/3 ginger chopped
4. Make ready 1 kilogram shrimps
5. Make ready 2 tbsp butter
6. Make ready 1 1/2 cup cajun seasoning (extra paprika for extra spice)
7. Prepare 3 1/2 cup tomato paste
8. Get 4 tbsp honey (the darker the better)
9. Get 2 salt
10. Take 3 cup beer
11. Take 5 pinch ground black pepper
12. Prepare 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
13. Take 2 1/2 tbsp cornstarch

Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):

1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
2. For the sauce, blend the garlic, onion and ginger into a paste.
3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
4. Add the tomato paste and cook for atleast 5-10 mins.
5. Add pepper and salt gradually to each step of cooking the sauce
6. Add the beer and cook leave it for atleast 5 mins.
7. Add the honey and the basil leaves and mix gradually.
8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
9. For the shrimps, fry the shrimps with butter for 3- 5 mins
10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
11. Serve

So that’s going to wrap it up for this special food nilasing na hipon (shrimp smothered in beer) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!