Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaa jaa udon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jaa Jaa Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jaa Jaa Udon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jaa jaa udon using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaa Jaa Udon:

1. Prepare Udon Noodles 4 servings
2. Prepare 2 leaves Lettuce
3. Make ready 1/2-1 Cucumber
4. Take 1 Spring Onion
5. Prepare 500 g Pork Mince
6. Make ready 4 Shiitake *finely chopped
7. Take 4 Spring Onion *finely chopped
8. Take 1/2 tablespoon Sesame Oil OR 1 tablespoon Vegetable Oil
9. Get 1 small piece Ginger *grated
10. Make ready <Sauce Ingredients>
11. Prepare 4 tablespoons Miso *dark colour Miso is recommended
12. Take 1 tablespoon Soy Sauce
13. Prepare 1 tablespoons Sugar
14. Make ready 2 tablespoons Mirin
15. Make ready 4 tablespoons Water
16. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Instructions to make Jaa Jaa Udon:

1. Combine all the sauce ingredients in a small bowl.
2. Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
3. Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
4. Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.

So that’s going to wrap it up for this special food jaa jaa udon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!