Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egg rolls 1. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg rolls 1 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg rolls 1 is something which I have loved my entire life. They are fine and they look fantastic.

Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

To get started with this particular recipe, we have to prepare a few components. You can cook egg rolls 1 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg rolls 1:

1. Take 2 Cup Flour
2. Make ready 3 tablespoons Sugar
3. Prepare 1 teaspoon Baking powder
4. Take 80 grms Butter
5. Make ready 1/2 teaspoon Salt
6. Prepare 1 fresh Egg
7. Take 6 cooked eggs
8. Prepare 1/2 cup milk
9. Get 1/2 teaspoon nutmeg

Egg Rolls: These egg rolls are still a bit of a work in progress. :D I'm still messing with the filling a bit, because I think they could be even better! But this egg roll recipe is definitely a good guide for. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. So, when I made my egg rolls, I placed a few on a baking sheet and popped them in the freezer.

Steps to make Egg rolls 1:

1. Boil the six eggs, when cooked, peel it and keep aside.
2. Add all the dry ingredients in a bowl and mix. Add the butter and mix then add crack the egg in a small separate bowl (to avoid any egg shell entering your mixture) pour the egg in and mix it well.
3. Add the milk gently and be mixing until you get a dough. You might not use all the milk so add it gradually so as not to get a sticky dough. If you get a sticky dough, it won't be too bad, just keep kneading it and it will become a nicely formed dough. knead it for 2 to 5 minutes
4. Wrap the dough in a nylon bag or cling film and put the the freezer for 10 minutes or a fridge or 15 minutes. Bring it out and knead it. Cut it into 2 then cute each into 3 equal parts to get 6 small dough.
5. Knead each one and flatten it then roll it with a rolling pin. If you don't have a rolling pin, u can flatten it with your palm then place a boiled egg in the center and closed it up. Pinch the dough to seal it and Roll the ball between your two hands.
6. Preheat the oil and fry until golden brown all round

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the filling.

So that is going to wrap this up with this special food egg rolls 1 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!