Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger pork tenderloin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ginger Pork Tenderloin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ginger Pork Tenderloin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork Tenderloin:

1. Make ready 3 Tbsp chicken broth
2. Get 1 Tbsp tamari
3. Take 1 tsp. cornstarch
4. Take 1 green onion, sliced
5. Prepare 1 tsp. minced ginger
6. Get 1 tsp. minced garlic
7. Make ready 1 lb. pork tenderloin

Instructions to make Ginger Pork Tenderloin:

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2. Place pork in pan and turn to coat.
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4. Preheat oven to 375 degrees.
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6. Transfer the pork to a platter and let stand for 5 minutes.
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

So that is going to wrap it up with this special food ginger pork tenderloin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!