Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg roll is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

To begin with this particular recipe, we must first prepare a few components. You can have egg roll using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:

1. Take 2 cups Flour
2. Make ready 2 tbspn Butter
3. Take 1/2 tsp Baking powder
4. Get Salt
5. Prepare 5 Egg
6. Prepare Oil

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg roll:

1. In a bowl sieve your flour den put butter and little salt with the baking powder add small quantity of water mix your batter and set aside
2. Put water in a pot and boil your eggs allow to cool then take the batter and roll then put 1 egg and cover repeat for all 5 eggs
3. Set the pan on fire put oil on a low heat then fry your egg roll turn both side until golden brown.enjoy

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap it up with this special food egg roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!