Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take 11/2 cup flour
2. Make ready I cup butter
3. Take 1 cup sugar
4. Take 5 eggs
5. Make ready Butter milk
6. Get Vanilla flavor and strawberry
7. Prepare Coconut extra and dry fruit
8. Get Baking powder and soda
9. Make ready Half cup Cocoa powder
10. Make ready Red colour

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Steps to make Red velvet cake:

1. In a bowl add your butter and sugar mix with mixer for 5_7 mins add butter milk and egg mix for 3_4 mins
2. Mix the dry ingredients together and add(flour, baking powder and soda, Coco powder,dry fruits, coconut extra)
3. At the end add your flavors and red colour. Bake 25_30 mins. Enjoy!

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!