Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, melty onion toasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Toast the bread, then place each slice in a shallow bowl. Do try and share your feedback :) Do Subscribe to CookingShooking. Tuck into a British classic for brunch or lunch - this version of cheese on toast is taken to the next level with stout, mustard and.

Melty Onion Toasts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Melty Onion Toasts is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Melty Onion Toasts:

1. Make ready 50 g/3.3 tablespoons butter
2. Get 6 onions sliced
3. Take 2 teaspoons golden caster sugar
4. Make ready Splash brandy (optional)
5. Take 6 slices sourdough bread (or bread of your choice)
6. Get 300 g mature cheddar, sliced
7. Take Watercress and your favorite dressing, to serve

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Instructions to make Melty Onion Toasts:

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

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