Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white rice with afang soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Rice with Afang Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. White Rice with Afang Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have white rice with afang soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Rice with Afang Soup:

1. Make ready water leaf (washed and drained)
2. Get cksp Palm Oil
3. Make ready bulb onion blended
4. Take fresh pepper blended
5. Prepare beef
6. Prepare dice kpomo
7. Make ready dried fish shredded
8. Make ready okazi leaf blended
9. Take crayfish blended
10. Get stock fish shredded
11. Get salt to tast
12. Take stock cube

Instructions to make White Rice with Afang Soup:

1. In a big pot boil stock fish, beef, kpomo and add pepper, salt, onions and stock cube to taste with small quantity of water, cook till beef is tender and soft
2. When done, add the dry fish and cook for about 5 more minutes.
3. Now add the palm oil, crayfish and the remaining pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves.
4. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes.
5. The Afang soup is ready serve with Rice or any swallow of your choice

So that is going to wrap this up for this exceptional food white rice with afang soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!