Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Sauce:

1. Get 3 Tablespoons olive oil
2. Make ready 2 teaspoons minced garlic (4 cloves)
3. Make ready 1 Medium Red bell pepper, cut in strips
4. Make ready 1 Medium green bell pepper, cut into strips
5. Make ready 1 Can whole, skinless tomatoes
6. Get 1 Tablespoon brown sugar
7. Prepare 4 Tablespoons fresh Basil leaves, chopped
8. Prepare 2 Tablespoons fresh Oregano leaves, chopped
9. Take to taste Salt and pepper
10. Take 1 Chicken breast, seasoned with your favorite Italian seasoning and grilled
11. Take Spaghetti noodles

Instructions to make Red Sauce:

1. Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
2. In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
3. Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
4. Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips

So that is going to wrap this up with this exceptional food red sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!