Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Make ready 4 Pork Loin Chops, boneless
2. Take 1/2 teaspoon salt
3. Take 1/4 teaspoon black pepper
4. Take 1/4 Cup Dijon Mustard
5. Prepare 2 tablespoons Spicy Brown Mustard
6. Take 2 tablespoons olive oil
7. Take 1/2 teaspoon garlic powder
8. Make ready 1/2 tsp Thyme
9. Prepare 1/4 teaspoon onion powder
10. Make ready 1/4 teaspoon dried oregano
11. Get 1/4 teaspoon dried basil
12. Get 1/4 teaspoon Italian Seasoning
13. Get 1 cup Parmesan Cheese - Grated

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

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