Simple Way to Prepare Homemade Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle | Satisfying Recipe | So Delicious !
Clayton McKinney 22/04/2020 14:46
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
Make ready For Mocha Cake
Take 3/4 cup unsweetened cocoa powder
Make ready 1 1/4 cups hot brewed strong unsweetened coffee
Prepare 2/3 cup sour cream
Take 2 2/3 cup all purpose flour
Get 2 teaspoons baking powder
Take 1/2 teaspoon salt
Make ready 1 teaspoon baking soda
Take 1 1/4 cups unsalted butter, at room temperature
Prepare 1 cup brown sugar, packed
Make ready 1 cup granulated sugar
Get 3 large eggs
Prepare 1 1/2 teaspoons vanilla extract
Get For Mascarpone Cream Filling and Frosting
Prepare 2 1/2 cups cold heavy cream
Prepare 16 ounces mascarpone cheese, at room temperature
Prepare 1 1/2 cups confectioner's sugar
Prepare 1 1/2 teaspoons vanilla extract
Take 1/8 teaspoon salt
Take For Coffee Glaze
Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
Get 3/4 cup confectioner's sugar
Take 1/2 teaspoon vanilla extract
Make ready For Garnish
Prepare as needed dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
In another bowl combine the flour, baking powder, baking soda and salt, set aside
In a third bowl beat butter and sugars until light and fluffy
Add eggs one at a time beating in each egg, then beat in vanilla
Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
Make Marscapone Filling and Frosting
Beat cream until it holds its shape
In another bowl beat mascarpone, sugar, salt, and vanilla
Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
Assemble Cake
Place one cake layer, bottom facing up on serving plate
Add some Mascarpone Cream filling
Place second cake layer on first, bottom up
Spread with more filling
Add third cake layer and spread with some filling
Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
Make Coffee Glaze
In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
So that’s going to wrap this up for this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!