Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-fried tofu in dashi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan-fried Tofu in Dashi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan-fried Tofu in Dashi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Make ready 1 Tofu(300g)
2. Get 5 cm daikon radish (grated)
3. Prepare 8 Fushimi peppers (anything green is fine)
4. Make ready 300 ml dashi stock
5. Make ready 2 Tbsp mirin
6. Prepare 2 Tbsp soy sauce
7. Make ready 1/4 cup katakuriko (potato or corn starch)
8. Prepare 4 Tbsp oil

Instructions to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that is going to wrap it up with this special food pan-fried tofu in dashi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!