Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese udon with spinach and eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Udon with spinach and eggs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Udon with spinach and eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese udon with spinach and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Udon with spinach and eggs:

1. Make ready 1 serving of Udon
2. Prepare 200 ml water
3. Prepare 40 ml Mentsuyu concentrates
4. Prepare Spinach
5. Take 2 Eggs

Instructions to make Japanese Udon with spinach and eggs:

1. Boil water and add mentsuyu
2. Once boiled, add Udon and spinach and cook for 2-3 min
3. Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute
4. And it’s done!

So that’s going to wrap this up for this special food japanese udon with spinach and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!