Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer can chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beer Can Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beer Can Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:

1. Get 4-3-2-1 Rub
2. Take 4 tbsp Kosher Salt
3. Prepare 3 tbsp brown sugar
4. Make ready 2 tbsp sweet Paprika
5. Prepare 1 tbsp cayenne pepper
6. Get 4 lb chicken
7. Get 1/2 can beer

Instructions to make Beer Can Chicken:

1. Combine all dry ingredients to form the rub.
2. Wash your chicken & cavity. Pat dry.
3. Rub that bird.
4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

So that is going to wrap this up for this exceptional food beer can chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!