Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg roll is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg roll using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg roll:

1. Take 2 cups flour
2. Prepare 3 tbls sugar
3. Get 1/4 tsp salt
4. Prepare 2 tbls butter
5. Make ready 1 tsp b. Powder
6. Prepare Pinch nutmeg
7. Get 1/2 cup warm water
8. Get 1 egg
9. Get 6 boiled eggs
10. Prepare Oil for deep frying

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Instructions to make Egg roll:

1. Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly
2. Add 1 egg and water and mix well until u have a soft dough
3. Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

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