Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist berry berry strawberry cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Berry Berry Strawberry Cupcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Moist Berry Berry Strawberry Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter.

To begin with this recipe, we have to first prepare a few components. You can have moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:

1. Make ready Cake Batter
2. Make ready 1 1/3 cup frozen strawberries in sugar with juice(thawed)
3. Make ready 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
4. Make ready 1/3 cup vegetable oil
5. Make ready 1/2 cup cream cheese (softened)
6. Make ready 1/2 cup sour cream
7. Take 4 eggs
8. Take Icing
9. Make ready 1 stick 1 stick butter (melted)
10. Make ready 1 1/2 cup confectioner's sugar (powdered sugar)
11. Make ready 1/2 packages cream cheese (softened)
12. Get 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
13. Prepare 1/2 cup frozen strawberries in sugar (thawed)

These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious! There are pieces of chopped strawberry in the cupcake and pureed Fortunately, I had some great coupons for Driscoll's strawberries for all my attempts. 🙂 Those are some delicious berries! These strawberry cupcakes are moist, flavorful, loaded with fresh strawberries, and are perfect when frosted with strawberry buttercream. The better the berries taste, the better the cupcakes will taste.

Instructions to make Moist Berry Berry Strawberry Cupcakes:

1. Preheat oven to 350
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!

Tip: Frozen strawberries have much more moisture than fresh strawberries. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello, but instead a strawberry purée. Moist and tender delicacies that are bursting with fresh strawberry flavor. But what really makes these cupcakes stand out is their icing: a basic white. Making strawberry cupcakes with cake MIX.

So that’s going to wrap this up for this exceptional food moist berry berry strawberry cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!