Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin spice cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Spice Cupcakes is something that I have loved my whole life.

Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. Pumpkin Spice Cupcakes Cake flour makes these Pumpkin Spice Cupcakes exceptionally soft, exactly what you want when you bite into a cupcake.

To begin with this recipe, we have to prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. Make ready Homemade Pumpkin Pie Spice
2. Prepare 3 tbsp ground cinnamon
3. Take 2 tsp ground ginger
4. Make ready 2 tsp nutmeg
5. Take 1 1/2 tsp ground allspice
6. Make ready 1 1/2 tsp ground cloves
7. Take Cupcakes
8. Make ready 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
9. Get 1 (3.4 ounce) package instant vanilla pudding mix
10. Make ready 1 1/2 tsp pumpkin pie spice
11. Prepare 1/2 cup sour cream
12. Get 1 cup pure pumpkin puree
13. Take 1/2 cup vegetable oil
14. Get 3 eggs, lightly beaten
15. Prepare Cream Cheese Frosting
16. Prepare 2 8-ounce packages of cream cheese, softened
17. Prepare 1/2 cup (4 ounces) unsalted butter, softened
18. Prepare 1 tsp pure vanilla extract
19. Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
20. Take 1 tbsp pure maple syrup

In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Mix in the flour mixture until combined.

Steps to make Pumpkin Spice Cupcakes:

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
8. Pipe the frosting onto the cooled cupcakes.

Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. When they're done, the pumpkin spice cupcakes will be nice and puffy, with a gorgeous brown colour.

So that’s going to wrap it up with this special food pumpkin spice cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!