Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked masala poori (spicy indian bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Masala Poori (Spicy Indian bread) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Masala Poori (Spicy Indian bread) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Masala Poori (Spicy Indian bread):

1. Get 1 Cup wheat flour
2. Take 1 Tablespoon Oil
3. Make ready 1/2 Tablespoon pepper powder
4. Get 1/4 Teaspoon turmeric powder
5. Get 1 Teaspoon chilli powder
6. Take 1/2 Teaspoon cumin seeds (jeera)
7. Make ready To Taste salt
8. Prepare water

Steps to make Baked Masala Poori (Spicy Indian bread):

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
3. Make balls of the dough (approx marble size balls)
4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
5. Then press it and make it flat
6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
7. These pooris are approximately 5 inches diameter and thin
8. Roll all pooris and keep it on tissue
9. Arrange the pooris in a baking tray as shown in Image 1
10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
11. Bake it on 350F in oven for 15 minutes.
12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
14. Take poori out of the oven and let it cool down
15. Store it in air tight container.

So that’s going to wrap this up for this exceptional food baked masala poori (spicy indian bread) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!