Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beer can chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer can chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beer can chicken is something which I’ve loved my entire life.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. I put rosemary in the beer and a couple sprigs under the chicken skin. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken:

1. Get 1 Roaster chicken 4-5 lbs
2. Take 1 can 16 ounce beer
3. Get 1 rub of your choice
4. Make ready 1 garlic cloves to put in beer can.
5. Get 1 beer can roaster and roasting pan

This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. Using a church key-style can opener, make two. Beer can chicken is a popular means to cook chicken.

Instructions to make Beer can chicken:

1. Rinse chicken and pat dry. Remove giblets.
2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
3. Preheat grill for indirect heat. 300-350 degrees.
4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
6. Remove from grill and rest 10-15 mintues before carving and serving.

You can add some flavor from an alcoholic beverage to your chicken. Amazing flavor, crispy skin, moist and tender results every time. Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. Beer Can Chicken - an incredible summer chicken roasted/grilled to perfection on a can of beer with a smokey delicious dry rub for a more tender and flavorful dish. Requires little to no work at all.

So that’s going to wrap it up with this exceptional food beer can chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!