Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Get 200 grams Thinly sliced pork
2. Make ready 300 grams sweet potato
3. Get 100 grams lotus root
4. Get 6 shiitake mushroooms
5. Make ready 1 Tbsp sugar
6. Make ready 2 Tbsp mirin
7. Make ready 1 Tbsp sake
8. Make ready 2 Tbsp soysauce
9. Get salt and pepper
10. Make ready 1 Tbsp oil

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

So that is going to wrap it up with this special food salty-sweet pork stir-fry with sweet potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!