Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dried baby lima bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried Baby Lima Bean Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dried Baby Lima Bean Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Baby Lima Bean Soup:

1. Make ready 1 cup dried baby lima beans
2. Take 1 quart + 1-1/2 cup chicken broth
3. Prepare 2 cups water
4. Take 1/2 stick butter
5. Make ready 1 teaspoon kosher salt
6. Prepare 1/2 teaspoon ground black pepper
7. Make ready 1/3 cup dehydrated onions

Instructions to make Dried Baby Lima Bean Soup:

1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
5. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food dried baby lima bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!