Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy italian tortellini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Italian Tortellini is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Italian Tortellini is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Italian Tortellini:

1. Prepare 1/2 lb lean ground beef
2. Get 1/2 lb italian pork sausage
3. Make ready 1 cup sliced fresh mushrooms (optional)
4. Take 1 (15oz) container refrigerated marinara sauce
5. Make ready 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
7. Make ready 1 cup shredded mozzarella cheese or pizza cheese blend

Instructions to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

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