Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ofe oha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you haven't had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won't. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc.

Ofe oha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ofe oha is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ofe oha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ofe oha:

1. Make ready Oha/ora
2. Take Meat
3. Get Cow stripes
4. Get Thickner(ashi,ofo,cocoyam paste)
5. Prepare Cameron pepper
6. Make ready Crayfish
7. Make ready Stock fish
8. Make ready fish
9. Make ready Smoked fish
10. Prepare Maggi and salt
11. Take Uziza leaf (optional)

One of you left a snippet of this recipe as a comment ages ago. I had totally forgotten about it, until I saw Rita Peters's. Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people.

Instructions to make Ofe oha:

1. Boil meat,with cow stripes and stock fish.spice with maggi and salt
2. Wash and debone smoked and dry fish, set aside.
3. Pick oha /ora leaf and uziza leaf,wash and set aside
4. When meat is tender,u can either remove the meat frm the stock or leave with the stock.add more water to the level of soup you want to prepare, add crayfish,cameron pepper,smoked and dry fish and palm oil and cover to cook for 5 mins.
5. Add thickner(achi, ofo or cocoyam paste).cover and cook some more.
6. Taste for salt and pepper
7. Add uziza leaf,then oha /ora leaf.cover and cook for 5 mins
8. Serve with desired swallow

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English

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