Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef udon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Udon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Udon is something which I have loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon:

1. Make ready 4 x 90g Udon
2. Prepare 500-600 g Beef Steaks
3. Take 1 Onion
4. Take 1 small piece Ginger *cut into fine strips
5. Make ready 2 tablespoons Soy Sauce
6. Make ready 1 tablespoon Mirin
7. Take 1 tablespoon Oil
8. Make ready 1 Spring Onion *finely chopped
9. Make ready 'Mentsuyu' Sauce

Heat oil in a frying pan. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs!

Instructions to make Beef Udon:

1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

The end result is a balanced sweet and salty broth brimming with. Stir in noodles, green onions, and spinach. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

So that is going to wrap this up with this special food beef udon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!