Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fry potato cake without egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fry Potato Cake Without Egg is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan Fry Potato Cake Without Egg is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Potato Cake Without Egg:

1. Get 3 large potato
2. Take 1 tbs cornstrach
3. Take Chopped spring onion
4. Take To taste chicken powder
5. Get To taste White pepper
6. Take Vegetable oil

Instructions to make Pan Fry Potato Cake Without Egg:

1. Peel the potato skin, wash and then thinly sliced
2. Heat the frying pan and add a little oil then pan fry potato until brown or soft
3. Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
4. When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
5. Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)

So that’s going to wrap this up for this exceptional food pan fry potato cake without egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!